The end of my last term of University is fast approaching and, so with all that stress and excitement, I’ve found myself craving chocolate.  I had a little extra time this morning so I decided to indulge and cook up some cocoa oats for breakfast.

• 1/2 cup of rolled oats
• 1 cup almond milk or other non-dairy milk (could also use 1/2 cup milk, 1/2 cup water)
• 2 tbsp cocoa
• 2 tsp vanilla extract
• 2 tbsp maple syrup

Optional:

• 1 sliced banana
• 2 tbsp chia seeds
• 3 tbsp walnuts
• Extra milk

1. Heat a small pot on medium-high heat.
2. Add rolled oats and milk.
3. Stir in cocoa, vanilla extract, and maple syrup.
4. Bring to a boil, stirring frequently.
5. Turn down heat and allow to simmer and continue to stir frequently for 10-15 minutes, until oats are cooked.
6. Remove from heat and add to a bowl.
7. Add banana, chia seeds, walnuts or your other favourite toppings, and a splash of extra milk.  Enjoy!