Buckwheat Banana Pancakes (V/GF)

I am back with another pancake recipe!  I usually only make pancakes on Sundays, but I made these this past Wednesday since I don’t start teaching until 3:30 pm, and I wanted to make an extra special breakfast.  It was my first day back teaching, and I felt the need to take it slow, to…

Eggnog Aquafaba Pancakes

Another Sunday, another pancake recipe. I’ve been on a banana pancake kick for the last few weeks but we were out of bananas by the time the weekend rolled around. Instead I had some Aquafaba kicking around from making chickpeas. Aquafaba is the water left over from cooking the chickpeas. It’s got a viscose consistency…

Matcha Mochi Pancakes (V/GF)

This recipe was quite the experiment.  I’ve only had mochi cakes a couple of times so I won’t claim to be an expert in this department. I’ve been really into Matcha these days.  And I got the inspiration to try my hand at Matcha pancakes from my friend Laura.  She and her roomies made my…

James’ Butter Tart Porridge

James came up with another yummy porridge recipe! This time around it’s a little more traditional than his Blueberry Chai Porridge. He told me he wanted some oats with cinnamon, raisins, pecans and maple syrup and I threw in some chia seeds and flax seeds to up protein and omega-3s.  It’s very simple, really tasty…

Banana Coconut Pancakes

Sunday pancakes are a little tradition for James and I these days; mostly because by the time Sunday rolls around, all we have  left is whatever is in the pantry! Sunday is also our only day to relax together in the morning, so having a later, more decadent breakfast feels a little luxurious and comforting….

Banana Walnut Cocoa Oats

The end of my last term of University is fast approaching and, so with all that stress and excitement, I’ve found myself craving chocolate.  I had a little extra time this morning so I decided to indulge and cook up some cocoa oats for breakfast. 1/2 cup of rolled oats 1 cup almond milk or other…

James’ Blueberry Chai Porridge

I can’t take the credit for this idea, it was all James. He was inspired by the flavour of a Kind bar he had tried a while back and wanted to mix things up with our overnight oats that we have every day for breakfast. I had a nice lazy Saturday morning, so I decided to try my hand at his flavour inspiration.