Autumn Spice Muffins

Ahhh, the season of pumpkin spice is upon us!  I've put a little twist on this old favourite by using Acorn squash puree instead of pumpkin; I had some leftover from making the Sweet and Spicy Acorn Squash Soup.  I topped these babies off with some vegan cream cheese frosting that I had leftover from …

Creamy Tomato Soup (V)

I started working at a produce stand a couple mornings a week, and yesterday they sent me home with several "soup" tomatoes (i.e. tomatoes that have bruises and/or mould, that would not otherwise sell).  Despite the blemishes, and being a little past their prime, these tomatoes were bright, big and beautiful.  What better way to …

Green Dream Smoothie

After a celebratory weekend of summer fun, chips, ice cream and vegan cheesecake, today was the day to start of with a green smoothie to start setting things back into balance. This smoothie is simple, sweet and easy recipe; just a quick way to get some detoxifying nutrients into my body this morning. 4 - …

Spicy Vegan Poutine

When we were in Montréal last week, we went to La Banquise - a 24 hr Poutine Restaurant (somewhere between 11:00 pm - 12:00 am, because when in Montréal...) and we ate the best poutine. Of. My. Life!  At least in my most recent memory.  Now, there are a decent amount of vegan restaurants here …