Creamy Tomato Soup (V)

I started working at a produce stand a couple mornings a week, and yesterday they sent me home with several "soup" tomatoes (i.e. tomatoes that have bruises and/or mould, that would not otherwise sell).  Despite the blemishes, and being a little past their prime, these tomatoes were bright, big and beautiful.  What better way to …

Spicy Vegan Poutine

When we were in Montréal last week, we went to La Banquise - a 24 hr Poutine Restaurant (somewhere between 11:00 pm - 12:00 am, because when in Montréal...) and we ate the best poutine. Of. My. Life!  At least in my most recent memory.  Now, there are a decent amount of vegan restaurants here …

Summer Stir Fry (V/*GF)

This stir fry is chalk full of seasonal vegetables, is quick to whip up, and is full of sweet and savoury flavour.  The addition of snap peas and grape tomatoes add a slight sweetness that contrasts well with the earthiness of the shiitake mushrooms.  If you're able to purchase some of these veggies from the …

Mango & Garlic Tofu Salad Rolls with Spicy Peanut Sauce (V/GF*)

Salad Rolls are the perfect summer dinner when you're looking for something fresh, relatively quick and requiring virtually no cooking.  We love to make these on a Friday or Saturday night since it's easy to put together and is a nice treat at the end of the week.  The ingredients in this recipe are completely …

Spring Veggie Bowl with Spicey Chickpeas & Ginger-Miso Dressing (V/GF/Oil-free)

It's finally farmer's market season again!!  That means that our fridge is stock-full of seasonal vegetables 🙂  It's amazing how different locally grown, organic vegetables taste from store bought .  Sometimes I have a hard time convincing myself to snack on raw veggies because I have such a sweet tooth, but when I have market …