Autumn Spice Muffins

Ahhh, the season of pumpkin spice is upon us!  I've put a little twist on this old favourite by using Acorn squash puree instead of pumpkin; I had some leftover from making the Sweet and Spicy Acorn Squash Soup.  I topped these babies off with some vegan cream cheese frosting that I had leftover from …

Overnight Oats with Easy Apple Compote (GF/V/refined sugar-free)

While I was baking the Banana Brownie Cake, I decided to prepare our overnight oats.  The apple compote is very simple to make, it just takes a little bit of time.  This recipe is refined sugar-free, dairy-free, gluten-free and 100% plant-based.  Of course, overnight oats are very simple, customizable and can be made in 5 …