Spring Veggie Bowl with Spicey Chickpeas & Ginger-Miso Dressing (V/GF/Oil-free)

It's finally farmer's market season again!!  That means that our fridge is stock-full of seasonal vegetables 🙂  It's amazing how different locally grown, organic vegetables taste from store bought .  Sometimes I have a hard time convincing myself to snack on raw veggies because I have such a sweet tooth, but when I have market …

Banana Coconut Pancakes

Sunday pancakes are a little tradition for James and I these days; mostly because by the time Sunday rolls around, all we have  left is whatever is in the pantry! Sunday is also our only day to relax together in the morning, so having a later, more decadent breakfast feels a little luxurious and comforting. …