Loaded Banana Bread (V/GF/Refined Sugar-Free*)

Somehow, I never seem to eat bananas quickly enough.  I always over-estimate how many smoothies I’ll actually make in a week.  By the time Friday rolls around, I have 3 or 4 fully ripened bananas that need to be used up quickly, or frozen immediately… which I should actually start doing.  But since I’ve been…

Blueberry Chai Smoothie

To complete what I’ve decided to call my “Blueberry Chai Breakfast Trilogy,” here is the final instalment: Blueberry Chai Smoothie.  Perfect for when you are on-the-go, or when you just want a lighter breakfast. It’s refreshing and sweet, with a bit of kick from the ginger. Makes 2 servings Time: 5 mins 2 ripe bananas 1…

Palak Tofu (V&GF)

Palak paneer used to be my favourite dish to order from any Indian restaurant. For the last year or so, I’ve been venturing out of my comfort zone in terms of home cooking and eventually decided to try my hand at this delicious dish. I swapped paneer for tofu.  This has become one of our…

James’ Blueberry Chai Porridge

I can’t take the credit for this idea, it was all James. He was inspired by the flavour of a Kind bar he had tried a while back and wanted to mix things up with our overnight oats that we have every day for breakfast. I had a nice lazy Saturday morning, so I decided to try my hand at his flavour inspiration.

Steel Cut Oats (Fully-Loaded)

I pretty much eat oats every day and here is my favourite way of doing it as of late. I usually just stick with overnight oats (using rolled oats) but if I have a little extra time in the morning, I like cooking up some steel-cut oats.

Whole Wheat Apple Cinnamon Pancakes (V)

Good Morning!  I was craving something sweet and nourishing this morning (what else is new?) so I decided I would make some yummy pancakes.  This recipe was a bit of an experiment, I’ve never made it before.  Happy to say that it turned out well!  I made some quick homemade applesauce and added it to…