2018 Vancouver Veg Expo Haul

As I mentioned in my last post about Kip Andersen at the Vancouver Veg Expo, I am sharing all the lovely goodies we splurged on last weekend at the 2018 Vancouver Veg Expo!  If you want to check out what we bought last year, click here.  I won’t be writing full reviews on all of the…

Banana Brownie Cake with Chocolate Coconut Glaze

It’s been a while since I’ve baked anything because it’s been pretty hot out, so I didn’t want to use the oven.  We have a few days of rain ahead of us, and cooler weather, so I decided to take advantage and indulge my sweet tooth.  I was craving some chocolate and I had a…

Happy Pear’s Bounty Chocolates (V/GF)

 I decided to try Vegan Bounty Bars from the Happy Pear.  I highly recommend checking out their Youtube channel for fantastic, quick vegan recipes.  These chocolates are super decadent and are great for hot summer days when you want a sweet treat.  I made these in the evening when it had already cooled off, as you…

Deluxe Tom Kha Gai (V/GF)

Tom Kha Gai is pretty much my go-to at any Thai restaurant.  The creamy coconut milk broth, mixed with the enticing flavour of lemongrass, red chilis and galangal are at once comforting and refreshing.  In my version here, I subbed in ginger because I couldn’t find galangal, and used pureed basil instead of fresh because…

Easy Slow Cooker Lentil Soup (V/GF)

Now that it’s finally getting hot outside, the last thing I want to do is heat up the kitchen by turning on the stove or the oven. In comes the slow cooker. This soup is great for anyone who is on-the-go and who doesn’t want to spend a tonne of time prepping and cooking in…

Blueberry Chai Pancakes

Ever since James came up with the idea for Blueberry Chai Porridge, I’ve been pretty into that flavour combination.  I decided to try adding it to my regular pancake batter; a nice way to jazz up our regular Sunday morning pancakes, which have become somewhat of a tradition in the last little while.  Pancakes have…