Chewy Walnut Chocolate Chip Cookies (V&GF)

My week wouldn’t be complete if I didn’t bake some chocolate chip cookies. This recipe is pretty much a combination of the Almondy-Chocolate Chip Cookies and the Quick and Easy Wholewheat Walnut Chocolate Chip Cookies. If it wasn’t entirely obvious already, James and I have a penchant for chocolate chip cookies. Prep time: 15 mins Bake time:…

Double Chocolate Banana Bread (V&GF)

This recipe was a bit of an experiment (that turned out well fortunately). I wanted to make banana bread because I had a bunch of bananas that were getting pretty spotty but I didn’t want just your run of the mill banana bread, I wanted something a little more decadent.  Now granted, this recipe may…

“Oh She Glows” Enchiladas

This is another one of my absolute favourite recipes from the “Oh She Glows” cookbook by Angela Liddon.  This is my loose version of it – I’ve been making for over a year now, so I don’t really follow the recipe to a T.  Here’s a link to her recipe on her blog: Vegan Enchiladas with…

Palak Tofu (V&GF)

Palak paneer used to be my favourite dish to order from any Indian restaurant. For the last year or so, I’ve been venturing out of my comfort zone in terms of home cooking and eventually decided to try my hand at this delicious dish. I swapped paneer for tofu.  This has become one of our…

Greens and Grains Feel-Good Soup

I am coming down with a cold, so I wanted to nourish my body with lots of veggies, and protein to keep my body full.  What better time for some hearty veggie soup with pot barley and white beans. 1 cup white beans (dried) 1 cup pot barley 3 garlic cloves minced 1/2 large onion…

Steel Cut Oats (Fully-Loaded)

I pretty much eat oats every day and here is my favourite way of doing it as of late. I usually just stick with overnight oats (using rolled oats) but if I have a little extra time in the morning, I like cooking up some steel-cut oats.